by Steven Doyle
Faithful readers of CraveDFW enjoy a great meal wherever we might find one, be it a small mom and pop Asian kitchen doing amazing dumplings in Richardson, to a perfectly medium rare duck from a one of our starred restaurants prepared by a famed chef. We will eat it. But what about a fantastic dinner party in our own home, or a cozy dinner for two celebrating absolutely nothing. We do need to cook on occasion. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
If you haven’t heard from Tre Wilcox in a fast minute it is probably time you dined with the Top Chef at his upcoming pop-up this weekend. The beer paired dinner will feature some interesting dishes and beer from The Collective Beer Project.
Tuesday night, April 25th at their brewery from 7p-9p. The brew masters at Collective are highlighting some rare craft beers and Chef Tre is putting together a perfect four course pairing menu. It’s $75 per person and they do not charge tax and gratuity. Continue reading
Filed under Crave, Steven Doyle
by Rhonda Dutton
Sunday evening, Chef Tre Wilcox (Best Chef, Iron Chef, Top Chef, eat Bobby Flay and yadda yadda cheffy fame stuff) flexed his culinary industry muscles and pulled together a Celebrity Chef Smackdown with a portion of the proceeds going to Make-a-Wish. Continue reading
Filed under chefs, Chefs Say The Darndest Things, Crave, Rhonda Dutton
As Julia Pearl Southern Cuisine readies to open its doors in Plano, the restaurant is pleased to announce its Executive Chef, Jermaine Brown. Chef Brown comes to Julia Pearl with a wealth of experience working in top kitchens and with top chefs around the state, including Culinary Director Tre Wilcox, with whom he’s worked at a number of celebrated concepts.
Chef Brown got his start at Brennan’s of Houston, where he earned his stripes as the lead line cook and banquet chef. Moving on to Dallas, he continued his development in the kitchen at Abacus, Kent Rathbun’s award-winning restaurant, where he worked his way up from line cook to Executive Sous Chef. Chef Brown has also held Executive Sous Chef positions at fine dining spots including Marquee Grill and Loft 610. With more than 16 years of culinary experience, his rich background and diverse skill set made him the perfect choice for Julia Pearl. Continue reading
Filed under Jennifer Thomas
Season four of Esquire Network’s Knife Fight kicks off on November 10th with Dallas’s own Tre Wilcox. Fresh off the announcement of his new events, catering and cooking classes venture, Tre Wilcox Cooking Concepts, Chef Tre will participate in Esquire’s spirited underground cooking competition.
In each episode, two chefs go head-to-head in a tournament-style battle and must create at least two dishes from a combination of secret ingredients. They look to conquer both the challenge and each other, as their cooking is judged by series host and former Top Chef winner, Ilan Hall. Continue reading
Filed under Steven Doyle
Chef Tre Wilcox is excited to announce his new venture: Tre Wilcox Cooking Concepts. Based in the boarder of Plano and Frisco, this unique hub for events, catering, team building competitions and cooking classes will give guests the opportunity to work with Chef Tre in a hands-on environment while creating memorable culinary experiences.
After a 20-year career as a restaurant chef, private chef and TV personality, Chef Tre is taking everything he’s learned and applying it to a new setting where he can interact with and impact individuals, couples, parties and companies with his brand of fun, educational cooking classes. These include: Continue reading
Filed under Steven Doyle
