Top Knot’s Uncommon Ramen Series started in 2015 as a limited-run guest chef pop-up, and launched into a monthly series as a result of the popularity among guests. Taking place the last Monday of the month, the 2017 series has seen a varied roster of notable guest chefs, from Hai’s own Founder and Owner, Chef Tyson Cole, to BBQ legend, Aaron Franklin. Â
Kicking off the Fall collaboration is Chef Peja Krstic from Mot Hai Ba on September 25, followed by Chef Julian Barsotti from Carbone’s on October 30.
$15 ramen. A portion of the proceeds go to charity.
Reservations accepted, walk-ins welcome. Limited quantities available. The full Top Knot menu will also be available.
