We recently ran a look at Tacodeli and have never been more pleased with a lunch in a very, very long time. They are looking to expand more in the Dallas area and now have a third location scheduled for Plano. The only downside to Tacodeli is they only do breakfast and lunch. However, this is one of the interesting aspects to the restaurant and something that makes it particularly good. The employees are snap happy and it shows.
Tacodeli, the Austin-born taqueria by chef/founder Roberto Espinosa and partner Eric Wilkerson, will open its third DFW location on Thursday, February 22 at Parkwood Village in Plano (corner of Highway 121 and Parkwood Blvd).
The fast-casual neighborhood restaurant is open daily for breakfast and lunch, offering a menu of more than 40 made-from-scratch tacos with fresh ingredients – many of which are organic and locally sourced. Sourcing top-notch ingredients has been at the core of the brand since the beginning.
Roberto and Eric are strong believers in local and sustainable sourcing and have long-lasting relationships with local and regional farmers and ranchers. Whenever possible they source certified organic or all-natural products. High quality meats such as HeartBrand Ranch Akaushi beef, USDA organic and certified humane pork as well as no antibiotics and all-vegetarian diet chicken are used. Seafood is sourced from responsible and sustainable fishmongers.
Dressings, salsas and sauces are all made in-house with authentic Mexican flavors. Agua frescas and the dairy-free horchata are made with local produce and organic evaporated cane juice. Chips made with organic masa are also a part of the carefully curated menu. Additionally, the menu is 100% gluten-free if tacos are ordered on corn tortilla.
Check out the menu:
