by Steven Doyle
Do something a bit different for your Cinco de Mayo fun and games. This May 2nd RVC Promotions, the people who bring year round exciting chef events, will host a group of chefs for an event they are calling a Mexclar. Mezclar in Spanish is to “mix” and this is exactly what the event will be: a giant mix of fun, food and libations.
Look for the group of local award winning chefs to gather at the new Four Corners Brewery in the Southside area of Dallas, serving up fantastic, fun modern Mexican fare.
Included in the mesclar of chefs are
Anastacia Quinones – The Cedars Social (2018 CultureMap Tastemaker Awards Rising Star Chef)
Omar Flores – Whistle Britches (2018 CultureMap Tastemaker Awards Chef of the Year)
Luis Olvera – Trompo
Luis Sanchez – The Village Culinary Lab
David Pena – formerly of Braindead Brewing and Bowls & Tacos
Lisa Martel-Mohon – Wheel Food
Tickets offer drinks from Four Corners Brewing Co and unlimited food tastings from all participating chefs/restaurants. This is an exciting time you will not want to miss out on. Tickets are a mere $50 each and may be purchased here. The event is May 2, 2018 from 7-9pm.
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