The Fairmont in Dallas is your Holiday Destination

The Fairmont Dallas, the luxury Dallas hotel destination in the exclusive Arts District, is excited to share several new developments, including its exclusive new signature holiday events, open to the public this holiday season. Kids and adults alike can “Tea with Santa” and his elves while making gingerbread and sugar cookies on Dec. 8 and 15. Experience the big day in a big way with Christmas Brunch, designed by Executive Chef Jared Harms, in the International Ballroom or choose to take home your own Christmas meal with “Christmas Turkey (or Roast Beef) To Go.

Or plan to celebrate Hanukkah with a new specially designed executive kosher kitchen and curated kosher menu. And for hotel guests, the “Trees of Hope” package offers with discounted rooms, hotel credits and a $10 donation to the Autism Treatment Center of North Dallas.

Tea with Santa

Dec. 8 & Dec. 15, 2018 from 11 am – 1 pm

$55 adults (with unlimited mimosas and Kir Royals), $35 kids (12 and under)

Free valet

RSVP 214-720-5249

Make memories while enjoying the arrival of Santa this season with “Tea with Santa,” including a delicious Christmas-inspired brunch spread, Holiday Wonderland Candy bar, gingerbread and sugar cookies make-and-take with Santa’s elves, and a “Santa Reveal” photo to commemorate the big moment with the big guy from the North Pole!

Tea with Santa Brunch features:

Crispy Chicken & Waffle Skewer
Mini Holiday Ham & Cheese Quiche
Winter Spiced Pumpkin Bisque
Chocolate Maple Pecan Éclair
Peppermint Macaron
Raspberry Pistachio Financier
Lemon Meringue Choux
Bottomless Champ/Mimosa bar for adults and Hot tea station with “Lemonade Tea” for kids

Christmas Day Brunch

Dec. 25, 11 a – 3 pm

$69 adults, $34.50 kids

RSVP 214-720-5270

Wake up to a dining experience that lives up to the excitement of Christmas morning with Christmas Day Brunch in the International Ballroom and live music.

Some of the Christmas Brunch features include:

Christmas Morning Doughnuts: Brioche Doughnuts with Cereal Milk Glaze and cereal toppings
Housemade Raspberry Linzer “Poptarts”
Peppermint Ding Dongs Chocolate Cake with Peppermint filling dipped in chocolate
Gingerbread cupcakes with Citrus Cream Cheese Topping
Eggnog Bread Pudding with Spiced Anglaise
Inside Out S’mores Lollipops
Hot Chocolate Mousse with cinnamon marshmallows and Mocha Pot de Crème with Peppermint Chantilly
Mini Cranberry Apple Crusade
The Elf’s Magic Coconut Bars
Housemade Chocolates and Candies from acclaimed Pastry Chef Cristal Gonzalez
Santa’s Cookie Bar: Chocolate Chip, Triple Chocolate, Cinnamon Anise Shortbread, Royal Icing Sugar Cookies, Oatmeal Raisin, Gingersnap, Sprinkle Sugar Cookies
Eggs Every Way with Cage Free Egg Omelets to Order, Southern Style Eggs Benedict with Country Ham & Buttermilk Biscuits, and Scrambled Eggs
Chocolate, Espresso & Macadamia Nut Griddle Cakes
Antipasto with Artisanal Cheese & Charcuterie Lobster Bisque and Composed Salads
Sustainable Seafood Display with Citrus Cured Salmon, Chilled Gulf Shrimp, Snow Crab Claws, Cape Hatteras Oysters
Rosemary & Herb Roasted Prime Rib and Challah “Pull Aparts,” Forest Mushroom & Cabernet Jus
Mesquite Roasted Turkey served with Traditional Herb Dressing, Slow Simmered Gravy and Cranberry & Orange Chutney
Roof Top Honey Glazed Ham; Basil Marinated Sea Bass, Saffron Artichoke Broth, Roasted Green Cauliflower, Dried Olive; Fregola Risotto
Sides: Roasted Garlic Mashed Potatoes, Candied Yam Casserole, Roasted Winter Roots & Foraged Veggies, Chile Glazed Brussels Sprouts
Kids Buffet with Carved Turkey Breast, Mashed Potatoes & Gravy, Smoked Ham & Brown Sugar Glaze, Green Bean Casserole, Mac & Cheese and Tater Tots

Christmas Dinner at the Pyramid Restaurant

Dec. 25, 5 pm-10 pm

$55 adults / $24 kids

RSVP 214-720-5249

There’s nothing like dining in the famed Pyramid Restaurant, but for Thanksgiving make it a real memory with a Prix-Fixe menu designed by Executive Chef Jared Harms featuring:

SALADS: Fall Salad with Profound Greens & Herbs, Shaved Bosc Pear, Crispy Bacon, Feta, and Rosè Vinaigrette
SOUPS: Sunchoke Bisque, Gulf Shrimp Relish, Herb Crème Fraîche, Pumpernickel Crouton
ENTREES: Pumpkin Risotto, Acquerello Carnaroli, Parmesan, and Crisp Sage

Mesquite Roasted Free Range Turkey, Cornbread Stuffing Muffins, Crispy Brussels Sprouts, TX Bourbon Sweet Potato, Spiced Cranberry Relish, and Pan Gravy
Saffron Roasted Cod Tagine, Cumin Garbanzo Stew, Piquillo Pepper & Artichoke Broth
Texas Beef Short Rib, Veldhuizen White Cheddar Grits, Roasted Fall Vegetables, Pedernales Tempranillo Jus
DESSERTS: Multiple dessert selections

Christmas Turkey (or Roast Beef) to Go

$140 for 4 people / $265 for 8 people

Order by calling 214-720-5330 or email lisa.moore2@fairmont.com

Orders must be received by Friday, Dec. 21

No time to create a Christmas meal at home? Then leave it to The Fairmont Dallas with a full to-go dinner for four or eight people, packed for pick-up from noon– 5pm on Monday, Dec. 24 or Tuesday, Dec. 25.

The special Turkey to Go Menu includes:

STARTERS: Field Greens with Hazelnuts, Dried Cranberries, Apricots & Watermelon Radish Roasted Shallot & Thyme Vinaigrette
SIDES: Green Bean Casserole, Sweet Potato Gratin, Buttermilk Mashed Potatoes with Terrace Chives, Traditional Cornbread Stuffing, Cranberry Orange Compote Artisan Rolls, and Cornbread
ENTREE: Butter Roasted Brined Tom Turkey with Sage Turkey Demi, Roast Beef
DESSERTS (Choose 2): Bourbon Pecan Pie, Apple & Cranberry Crumble, Pumpkin Pie, and Jumbo Chocolate

New Kosher Kitchen and Menu

The final touches are now complete on the new $150,000, 750 sq.ft. kosher kitchen and menu at The Fairmont. Special events, small and large, now may be booked with a specially-developed kosher menu at the luxury hotel. Contact our Catering Department at 214-720-5261 and discuss your event with our catering professionals.

“Trees of Hope” Hotel Package

Book and stay now – Jan. 31, 2019 while making a difference this giving season to the Autism Treatment Center of North Texas.

Package includes: