What’s Eating Your Phone (Seafood Edition)

phoneby Steven Doyle

Occasionally we beg the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun by sending in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.

To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com. A brief description and location would be super helpful. Here are this week’s selections:    


Reader Sheila Gibbons sends us love from Amberjax Fish Market and Grill located in Trinity Groves with a peek at her order of fish and chips.


Carl Morton sends us love from Malai Kitchen in West Village. We are enjoying the looks of this Pad Thai!


From the kitchens at Kenny’s Italian Kitchen in Addison Mark B. offers us his shrimp scampi. Looks luscious.


When at Nobu it is considered a sin not to sample the Toro tartare spooned up with caviar. Thank you reader Shelley Evans.


When we go, and I am including all of you, to Babe’s we order the chicken. Maybe the chicken fried steak. But Sharon and Mike Tidwell sampled the fried catfish and were taken with it, and we can see why.



Often when we order a lobster ravioli we are saddened by the pre-made examples that were previously frozen in a warehouse in Jersey. The tempting version from A Taste of Italy Sicilianos is creamy and full of lobster. And the Italian Dream Cake is a good finish to this meal. Thank you Ted Spencer.


The crawfish are plentiful now, and one of the very best places to enjoy them is at Boiling Crab in Garland, courtesy of the Maxwell family in North Dallas. Get there early or plan on a long wait.

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