Uchi , the award winning contemporary Japanese restaurant, and its sister restaurant , Uchibā
Friday, February 12 – Sunday, February 14, 2021
5:00pm – 11:00pm
In-restaurant reservations can be made at (214) 855-5454. A credit card will be
required to reserve. All tables will be available for advance reservations only.
Curbside pick-up orders for Uchi can be placed up to three days in advance of pickup through Aloha.
Uchi Dallas Valentine’s Day Dine In Menu
$195 for two
amuse
grapefruit, shiso
otoro tartare
caviar, uni
toyosu selection
scallop crudo
creme fraiche, fennel
turbot
treviso, oro blanco
intermezzo
cherry, yuzu, ginger
lamb loin
sweet potato, mushroom, mint
masu pom
gooseberry, pomegranate zu
toyosu selection
oxtail
pho broth, congee fritter
okashi
dark chocolate, huckleberry
optional beverage pairings (per person)
This will be available on Friday 2.12 through Sunday 2.14
Uchiba Valentine’s Day Menu
$175 for two
amuse
grapefruit, shiso
oyster
caviar, champagne vinegar
masu crudo
mole, chocolate tuille
toyosu selection
chawanmushi
king crab, potato furikake, chili oil
pork belly
apple, celery, cara cara
madai collar
garlic caramel, bonito salt, carrot
sashimi selection
otoro, kanpachi
a5 skewer
turnip, king trumpet mushroom
okashi
coconut, white chocolate, hibiscus
This will be available on Friday 2.12 through Sunday 2.14
Uchi and Uchiba and will also have its regular February Signature and Premium To-Gomakases available to order curbside with the option of a caviar box premium add on.
Uchi and Uchiko Curbside Caviar Package ($120)
- Smoked trout roe and Kaluga hybrid caviar
- 2 caviar spoons
- chip/vessel
- 2 will be sauce, 2 will be yakumi
February Uncommon Ramen ($16)
In collaboration with Aaron Franklin
Available Mondays at Uchiba Through February
