Whiskies of the World returns to Dallas Oct. 28 & 29

Who’s ready to raise a dram? After taking a year off due to the pandemic, Whiskies of the WorldThe Quintessential Whisky Tasting event, returns to Dallas on October 28th and 29th at Marie Gabrielle Restaurant & Gardens. One of the largest whisky tasting events in the U.S., Whiskies of the World is produced by Douglas Smith and Agency 21, who have partnered to gather 200 varieties of the world’s most fascinating distilled spirits along with their makers and ambassadors to give both aficionados and the whiskey curious an all-inclusive evening dedicated to the craft. 

In late 2019, The Whisky Extravaganza and International Wine & Spirits Competition’s Whiskies of the World merged to create the foremost Whiskey tour in the United States. Set to travel to 15 major cities in 2020, the mega-tour was postponed due to the pandemic. Upon its return, the tour is visiting five cities, including Dallas, in 2021. Every year brings incredible new innovations from small craft makers to the largest distillers. The result is liquid art, which we’re fortunate to be able to share with the country through this festival,” said Douglas Smith.  

This year’s event will feature many unique expressions from Japan, Canada, Ireland and countries from across the globe. The one-of-a-kind tasting experience aims to foster a broader and deeper appreciation of the brown spirit and its complexities by connecting consumers and brands through curated experiences. While enjoying whiskey samples and hors d’oeuvres, guests also have the option to attend educational masterclasses with top distillers and their brand ambassadors.  

Participating brands include Texas natives such as Garrison Brothers Distillery, Austin Craft Spirits, and Balcones Distilling, along with award-winning whiskies from Maker’s Mark, Uncle Nearest, Virginia Distillery & Co, Westward Whiskey and many more. 

“We’re thrilled to partner with Douglas and his team to formally merge these two iconic brands, establishing the premiere whisky tour in the country,” said Brett Friedman, CEO of Agency 21 Consulting. “What Douglas has built in Dallas is truly unique. We look forward to continually expanding upon new and exciting experiences for attendees and providing two date options to make sure that this is THE whisky experience of the year in Texas.” 

In addition to hundreds of whiskies available to taste, the general admission ticket ($100) provides guests with deliciously crafted culinary bites and a nosing glass to properly sip and swirl whisky like a pro. Intimate masterclasses ($5 fee, based on availability) are also available. For the ultimate whiskey-obsessed experience, the VIP ticket ($150) provides guests with early access to the event for more face-to-face time with distillers, priority reservations for the educational masterclasses and private access to additional high-end whiskies and culinary offerings.  

For more information and to purchase tickets for the Thursday or Friday event, visit www.whiskiesoftheworld.com/dallas. Masterclass line up to be announced in the coming weeks, along with a final pour list to be available via the website prior to the event. 


Whiskies of the World: Dallas 

Marie Gabrielle Restaurant & Gardens  | 2728 N Harwood St, Dallas, TX 75201 


Session 1: Thursday, October 28  | Session 2: Friday, October 29 

VIP PRIORITY ACCESS: 6:30PM – 7:15PM  | GA: 7:15PM – 9PM 


Filed under Steven Doyle

3 responses to “Whiskies of the World returns to Dallas Oct. 28 & 29

  1. larry.noack

    Most of the bourbons you have listed have been tasted and being on the weekly list. I see nothing I would like enough to spend $100.00 or $150.00 to taste as the best-saying my best tasting and enjoyable-are already on my bar. You did not list some of the better brands-Knob Creek, Bullet, Makers Mark 46, some of Jack Daniels single barrel proof and cask proof, Jimmy’s from Keipersols out of Tyler, Tx.—you probably haven’t even heard of that one. There is others but no need to name. I guess those distillers probably didn’t want to be included as they are much better than what you mention. Bourbon is not an art-it is a taste-one that is relished and sensed as it goes down the throat past the taste buds and inhaled aroma.

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