OAK’D Handcrafted BBQ Offers Holiday Packages

This holiday season, diners can enjoy smoked meats from OAK’D Handcrafted BBQ sliced fresh to order and prepared to perfection, locally sourced sides including roasted brussels sprouts and BBQ sweet potatoes. Homemade pies and sweet treats – recognized by Texas Monthly as the “Best in Dallas” – are baked by the in-house pastry chef and will have guests swooning. OAK’D has created two packages that each serve 10-12 people for customers to choose from and reheating instructions will be included.

PACKAGE A ($265)
Smoked Turkey (10.5 – 12 lbs), 2 Sides, Cranberry Relish, Turkey Gravy, Dozen Brioche Rolls, 1 Dessert

PACKAGE B ($385)
Smoked Turkey (10.5 – 12 lbs), Smoked Spiral Ham (6 lbs.), 4 Sides, Cranberry Relish, Turkey Gravy, Dozen Brioche Rolls, 2 Desserts

Dessert options include Pecan Pie, Pumpkin Pie, Pumpkin Cheesecake, Apple Pie, Key Lime Pie, and Bread Pudding. Additional items from the menu can be purchased or added a la carte.

Orders must be placed online at https://oakdbbq.com/holiday/

Holiday catering orders must be placed by 6 p.m., Saturday, December 17. 

Orders must be picked up between 11 a.m. and 9 p.m., Friday, December 23. 


December 24, Christmas Eve – CLOSED

December 25, Christmas – CLOSED

December 26 – CLOSED

OAK’D Handcrafted BBQ is located in the Old Town Shopping Center at 5500 Greenville Avenue, Suite 1300, Dallas, TX  75206, 214-242-8671
About Oak’d BBQ

OAK’D BBQ’s goal is to bring the atmosphere and flavor of Central Texas to Dallas, creating the experience for guests through hands-on preparation and presentation by knowledgeable and passionate staff. Guest experience can range from ordering a craft cocktail and smoked BBQ while watching TV at the bar to observing each fresh item being custom-carved, mixed or topped. Guests can watch the culinary teamwork from the Custom Oyler smokers. The keyword at OAK’D BBQ is “elevated”: Wagyu and prime beef are the standards; side dishes range from collard greens with ham and turkey to balsamic roasted Brussels sprouts with house-smoked almonds; the in-house pastry chef creates homemade desserts, ice cream and biscuits. Towering 50-year-old live oak trees cover the patio where live music elevates every weekend to a celebration.

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