Tupelo Honey Southern Kitchen & Bar – the Carolina-inspired restaurant serving “mouthwatering southern-comfort fare” is opening its second DFW location next Tuesday, June 13.
Born out of downtown Asheville, NC, Tupelo Honey is bringing its “gracious food, southern roots” motto to Las Colinas after establishing itself in the area 5 years ago at The Star in Frisco. The new Las Colinas restaurant boasts a large dog-friendly patio and an eclectic southern interior where vintage comfort meets clean modern lines.
With signature staples created by VP of Culinary and four-time James Beard semifinalist Eric Gabrynowicz – like Tupelo’s Famous Bone-In Fried Chicken, Tupelo Shrimp and Grits and Asheville Hot Fried Chicken with Mac-n-Cheese Waffles – plus amazing drinks, cocktails AND mocktails – like the Peach Don’t Kill My Vibe Sangria and So Fresh & So Green, Green cocktail – created by Beverage Director Lindsey Farris-Felty, Tupelo Honey is the brunch, lunch, dinner and happy hour destination of Las Colinas.
