Alberto Lombardi, a renowned restaurateur with 46 years of experience, is proud to unveil his latest culinary endeavor, Maison Chinoise. The founder and mastermind behind Lombardi Family Concepts with notable concepts such as Bistro 31 & Lounge 31, Taverna Pizzeria & Risotteria, Toulouse Cafe & Bar and Penne Pomodoro to name a few, continues to innovate and captivate the restaurant scene with his remarkable concepts internationally.
Kung Pao Chicken made with Chicken, Roasted Peanuts, Chili Peppers & Soy Sauce
Maison Chinoise sets out to introduce Chinese cuisine by blending authentic flavors and ingredients with a contemporary flair. “The inspiration behind Maison Chinoise was to create a dining destination that honors the rich heritage and flavors of Chinese cuisine while presenting it in a modern and approachable way,” said Alberto Lombardi. Lombardi Family Concepts’ Corporate Chef, Ivan Yuen of Hong Kong, formerly with the Chicago Peninsula Hotel, Wing Lei Las Vegas and Encore Resorts and Casinos, curated a menu that encourages a shared dining experience.
King Prawn Dumplings, Har Gow, crafted with Bamboo Shoot, Crystal Wrapper, Black Caviar, & Gold Leaf
This traditional Chinese way of dining allows guests to explore and enjoy an array of flavors and textures that Maison Chinoise menu has to offer. Another notable feature is the dumpling station which takes center stage in the restaurant and allows guests to view the artistry of the handcrafted dumplings. Maison Chinoise’s beverage program features an eclectic wine selection and an innovative cocktail menu, meticulously designed to merge the rich and vibrant flavors of Pan Asian cuisine with captivating visual presentations. In addition, they will offer a tableside tea service, presenting a range of rare, exotic, and classic tea options for guests to enjoy.
At Maison Chinoise, contemporary design and classic elements come together to create a captivating ambiance that will enchant guests. From the moment patrons step inside, they will be greeted with the renowned Lombardi hospitality and modern sensibilities of the space. Natural woods, warm hues, and an open-aired patio all work in unison to transport and immerse the guest in a modern Chinese dining experience, in Uptown Dallas. “Every detail was carefully selected to create a chic and sophisticated space that complements our culinary offerings”, said Lombardi.
With Maison Chinoise, Lombardi Family Concepts delivers a culinary destination that bridges the gap between tradition and innovation. Diners can expect an unforgettable dining experience that beautifully captures the essence of classic Chinese cuisine while embracing the excitement of modern gastronomy.
4152 Cole Ave, #106, Dallas
