
Please see below for Truluck’s holiday hours and offerings. Reservations are highly recommended to grab the most desirable times and can be made via OpenTable.
CHRISTMAS EVE
Truluck’s will be open on Christmas Eve to serve guests from 4 PM to 8 PM at all three DFW-area locations. Diners can enjoy their favorite seafood and steak items from Truluck’s regular menu. Sip on specialty holiday cocktails like bourbon-based Holiday Nog or a Nutcracker Rum Punch. In addition to Truluck’s usual delectable desserts, a special Chocolate Peppermint Cake is also available with layers of chocolate cake, frosted with peppermint cream cheese icing, and topped with crushed candy and Godiva chocolate sauce. Enjoy a slice at the restaurant, then take home a whole cake for $70.00 to share with your loved ones.
CLOSED CHRISTMAS DAY
NEW YEAR’S EVE OFFERINGS
Truluck’s will offer a special 3-course menu for guests to ring in the New Year.
$150 per person at Truluck’s Arboretum location
$175 at Truluck’s Downtown location
Course 1 Choose from:
OYSTERS ON THE HALF-SHELL caviar, champagne mignonette
JUMBO SHRIMP COCKTAIL horseradish-cocktail sauce
SESAME SEARED AHI TUNA tamari-ginger sauce
CAVIAR served with warm blinis and traditional accouterments
LOBSTER BISQUE aged sherry, lobster morsels
CAESAR SALAD white anchovies, shaved parmesan, fresh lemon
WEDGE SALAD iceberg, blue cheese, warm bacon, cherry tomatoes
SONOMA GREENS SALAD spicy pecans, local goat cheese, apples, dried cranberries, honey vinaigrette
Course 2 Choose from:
BROILED SALMON shrimp, crab, parmesan mashed potatoes, jalapeño béarnaise
MISO-GLAZED SEA BASS crab fried rice, chilled cucumber slaw
HAWAIIAN AHI TUNA sesame-crusted, chilled soba noodles, tamari-ginger sauce
NEW ENGLAND SEA SCALLOPS truffle mushroom risotto, lemon vinaigrette
STONE CRAB CLAW PLATTER chilled, pre-cracked, house specialty mustard sauce
PRIME KING CRAB split, 1 lb hot or chilled, asparagus, parmesan mashed potatoes
SOUTH AFRICAN COLD WATER LOBSTER TAIL the “Rolls Royce” of lobster
FILET MIGNON hand cut and broiled at 1200 degrees, parmesan mashed potatoes, three peppercorn jus
PRIME RIBEYE hand cut and broiled at 1200 degrees, king crab ravioli, shellfish-mornay sauce
ROASTED DIJON CHICKEN shaved Brussels-rice, brown butter-balsamic reduction

Course 3 Choose from:
CARROT CAKE fresh carrots, pineapple, pecans, cream cheese icing, warm butterscotch
CHOCOLATE MALT CAKE chocolate malt icing, macerated berries, warm chocolate sauce
KEY LIME PIE graham cracker almond crust, fresh whipped cream, berry sauce

NYE HOURS OF OPERATION
Dallas & Southlake: 4-11 PM
Plano: 4-10 PM
LINKS TO ONLINE MENUS
CLOSED NEW YEARS DAY
LOCATIONS:
2401 McKinney Ave, Dallas, TX 75201, 214-220-2401
7161 Bishop Rd., Plano, TX. 75024, 972-591-2500
1420 Plaza Plaza, Southlake, TX 76092, 817-912-0500