Christmas – Holiday Pre-Orders Available from Crossbuck BBQ

Pre-order your holiday feast from Crossbuck BBQ and Smokehouse for a delicious and stress-free celebration. Crossbuck’s Chef-Pitmasters Tim McLaughlin and Damian Avila are serving up all your favorites, fully smoked or prepared and easy to reheat so you can’t go wrong.

Available for pickup on December 22 and 23 from 11 am – 3 pm, customers can choose from the wide array of menu options:

 All orders must be picked up by December 23 at 3 pm. 

Crossbuck’s Holiday Pre-Order menu details, online ordering, and reheating instructions can all be found here: Crossbuck BBQ Pre-Order Christmas Holiday Meals.

“We smoke all our holiday meats to order and then vacuum pack/seal them in oven-safe bags to lock in all the juiciness and flavor. At home, you heat up the meat in that bag, so you are not cooking the meat, just reheating it”, stated famed Chef-Pitmaster and owner, Tim McLaughlin. “It will taste amazing and be simple and easy for everyone at home.”

Crossbuck BBQ and Smokehouse has its anchor location at 4400 Spring Valley Rd in Farmers Branch, TX, and is a new-generation of smokehouse specializing in the fusion of Central Texas style, “low ‘n slow” smoking techniques with the best of BBQ from across our country. Barbecue that honors Texan traditions while infusing the wide array of tastes that America has to offer. Crossbuck offers catering and ships their smoked meats nationwide for everyday meals, special occasions, or a unique gift package. You can find everything you need to know at www.crossbuckbbq.com.