For patrons interested in elevated and seasonal celebrations, The Ritz-Carlton, Dallas is offering a few holiday F&B events. In addition to delicious, five-star cuisine at the hotel’s iconic restaurant Fearing’s (led by celebrity chef Dean Fearing), guests of the events will enjoy the grandeur ambiance of the recently renovated Ritz-Carlton in Uptown.
- Champagne Tea
- What: Celebrate the timeless tradition of Afternoon Tea with loved ones as guests delight in a festive selection of seasonally-inspired teas, petite sandwiches, and tempting sweets.
- When: Dec. 9, 10, 16 and 17 from 1 p.m. to 3 p.m.
- Where: Fearing’s inside The Ritz-Carlton, Dallas
- Pricing: $95 per person / $50 per child under 12
- How: To book, please contact donna.fowlks@marriott.com
- Christmas Eve Dinner
- What: Savor a luxurious three-course dinner featuring traditional holiday favorites and a dazzling array of tastes. Patrons can choose from dishes such as West Texas Mopped Filet Mignon, Seared Chilean Sea Bass or Lamb Osso Bucco.
- When: Dec. 24 from 5 p.m. to 9 p.m.
- Where: Fearing’s inside The Ritz-Carlton, Dallas
- Pricing: $185 per person / $50 per child under 12 / $90 per vegetarian
- How: Book on OpenTable
- Christmas Day Brunch Buffet
- What: Delight in a memorable dining experience with a festive buffet featuring elevated brunch offerings, such as a Seafood Raw Bar with fresh crab and oysters, Herb Crusted Prime Rib, salads, soups, desserts, fresh baked breads and more.
- When: Dec. 25 from 11 a.m. to 3 p.m.
- Where: Fearing’s inside The Ritz-Carlton, Dallas
- Pricing: $175 per person / $50 per child under 12 / $90 per vegetarian
- How: Book on OpenTable
- New Year’s Eve Dinner
- What: Embrace the start of a New Year in splendid style by savoring a magnificent menu! Enjoy a four-course meal with choices of entrees such as Prime Beef “Wellington”, Mustard/Herb Crusted Lamb Loin or Pan Seared John Dory.
- When: Dec. 31 from 5 p.m. to 10 p.m.
- Where: Fearing’s inside The Ritz-Carlton, Dallas
- Pricing: $275 per person / $50 per child under 12 / $90 per vegetarian
- How: Book on OpenTable
