Republic Texas Tavern prides itself on its robust spirits collection, including a vast lineup of American whiskeys. On Wednesday, February 28, the bar is complementing its selection with a Meet the Maker event, in which an expert visitor will share his whiskey and knowledge with Republic patrons.
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by Steven Doyle
For those that follow along on social media, I have been spending my off hours hitting up fast food haunts swimming for the best in fish sandwiches. This goes along with our 40-day theme of seafood during the Lent season, but also gives us an excuse to over-enjoy our favorite type of food. Anything that swims or crawls across the ocean floor is fair game.
And amidst my culinary adventures, I’ve also stumbled upon recommendations for the best CBD oil to complement these indulgent moments of seafood delight.
With all this in mind we present a myriad of fast food fish sandwiches. Continue reading
Filed under Crave, Steven Doyle
Nuri Steakhouse, an elevated East meets West steakhouse created by restaurant veteran and Dallas resident Wan Kim, will open in Uptown at 2401 Cedar Springs Rd, Suite 120, Dallas in Spring 2024.
The chic, modern restaurant opening for dinner and drinks will feature steakhouse fare with a menu crafted by Michelin Guide acknowledged Korean Chef, Minji Kim. Nuri only uses the finest choice of prime cuts of meat, seafood and poultry partnered with uniquely crafted starters and accompaniments, as well as an impressively robust wine and cocktail program.
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Good Graces, nestled in the vibrant heart of Uptown Dallas, proudly announces the debut of its inventive new dinner menu. Curated by Executive Chef Johney Han, the menu represents a bold reimagining of American brasserie dining, marrying traditional elements with modern culinary trends. With a focus on high-quality, generously portioned protein dishes complemented by various shareable plates, the new offerings underscore Good Graces’ commitment to an enjoyable, social dining experience.
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by Steven Doyle
Indian cuisine can be super delicious, possibly spicy and extremely healthy. It can also be difficult to maneuver for the uninitiated, so we wish to dispel a few notions about the food so that you might enjoy this fantastic food that you may have been missing out on.
We will go through a few categories so when a menu is presented you will know what to order right away, but feel free to catch one of the many buffets in the DFW area where you may graze your way around the various dishes and flavors. This is an excellent way to begin your journey into Indian cuisine. Continue reading
Filed under Steven Doyle
Calling all wine enthusiasts in the Dallas/Fort Worth Area! The Stoneleigh Hotel is ecstatic to announce a partnership with Duckhorn Vineyards to host “The Duckhorn Wine Dinner”. Guests will indulge in an evening of fine wines paired with excellent cuisine on Wednesday, March 6, at 6:00 p.m.
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In the world of music, some collaborations are simply legendary, especially when it’s a band as culturally significant as the Grateful Dead. Producer Mike Fleiss says he had the privilege of collaborating with none other than Bob Weir, a founding member of the Grateful Dead and a rock ’n’ roll legend in his own right. Working with Bob Weir was not only the highlight of this accomplished TV mogul’s career, but also a transformative experience that left an indelible mark on the world of music.
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Dallas, Texas, is known for its vibrant city life, but sometimes residents and visitors crave a change of scenery. Luckily, several popular casinos located just beyond the city limits offer various gaming options, entertainment, and dining experiences. Whether you’re looking for a quick day trip or a weekend getaway, these casinos are worth checking out.
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