As Easter approaches, Fairmont Dallas’ Pyramid Restaurant and Bar invites guests to an exquisite a la carte brunch on Sunday, March 31 from 11 am to 2 pm. Guests will enjoy the spirit of the season with live music and Easter-themed décor featuring blooming florals, charming bunnies, and Easter eggs.
Fairmont Dallas’ Pyramid Restaurant and Bar, a la carte brunch featuring springtime dishes including red velvet waffles and lobster rolls and a live bar station featuring festive cocktails including a Lavender Margarita and Lemon Meringue, $16-$26, 11am-2pm, Reservations available on OpenTable.
Please see more information below.
Guests can enjoy a variety of springtime dishes including:
- Buttermilk Pancakes with Vanilla Spiced Ricotta and Coulis $18
- Eggs Benedict with Gougeres, Texas Crawfish, and Hollandaise $24
- Red Velvet Waffles with Pickle Brined Fried Chicken $26
- Lobster Roll with Kewpie, Shallot, Celery, and Tarragon $24
- Banh Mi with Braised Pork Belly, Mortadella, Escabeche, Basil Aioli, Basil, Mint, and Cilantro $22
For festive sips, guests will enjoy cocktails from a live bar station including:
- Easter Spritz with St-Germain, Mint, Prosecco, Chilled Soda Water, garnished with mint and lemon
- Lemon Meringue with Egg White, Fresh Lemon Juice, Vanilla Syrup, Agave, Vodka, garnished with a Sugar Rim
- Dark and Stormy Easter Elixir
- Lavender Margarita
- Italian Chocolate Martini
Fairmont Dallas is located at 1717 N Akard St, Dallas.
