The JW Marriott Dallas Arts District will offer a Father’s Day lunch special at both Margaret’s and Vincent’s Sky Bar followed by a free Garrison Brothers pop up with samples and specialty cocktails. The special features a BBQ smoked 44 Farms short rib with house made bourbon BBQ sauce and bone marrow mashed potatoes, perfectly paired with two Garrison Brothers specialty cocktails. Special and pop-up available Sunday, June 16, 12pm to 3pm at $78 per person for the plate, reservations on OpenTable or 214-736-7760.
The 11th floor of the JW Marriott Dallas Arts District is home to both Margaret’s, the hotel’s signature restaurant with floor to ceiling windows and bespoke design, and Vincent’s Sky Bar, a terrace inspired rooftop bar with 40-foot ceilings, comfortable seating and the hotel’s outdoor JW Garden.
Both restaurants will serve a lunch special perfect for Dad on Father’s Day: a BBQ smoked 44 Farms wagyu short rib with house made bourbon BBQ sauce and bone marrow mashed potatoes for $78 per plate in addition to their usual menus.
Beloved Texas whiskey Garrison Brothers will also be on site at Vincent’s Sky Bar to celebrate dad with a pop up tasting station in addition to two specialty summer cocktails available to either cheers to dad or to make another one (or ten) of his best jokes go down easier.
- Busy Little Bees $12 | Garrison Brothers honey bourbon, Fever Tree lemon soda, and Flamingo Estate for JW Marriott California Wildflower Honey
- Gentlemen’s Buck $12 | Garrison Brothers small batch bourbon, ginger syrup, lemon, apricot liquor, and Fever Tree ginger beer.
Reservations for Margaret’s can be made on OpenTable. Vincent’s Sky Bar does not accept reservations.
