Dallas has a new reason to look up. High above the city on the 11th floor of the JW Marriott Dallas Arts District, the newly opened JW Steakhouse is reshaping the classic steakhouse experience with a Texas spirit, a global pantry, and a view that rivals the food.
“Dallas knows steak,” says Executive Chef Miguel Antonio, “but we wanted to push the conversation forward.” The menu certainly does that—yes, there are the traditional big cuts seared at 1,200 degrees in a Montague broiler, but they arrive brushed with garden herbs, finished with artisanal salts, and garnished with clippings from the hotel’s rooftop garden. The result: plates that balance power and precision, indulgence and restraint.
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