Meddlesome Moth, the renowned craft beer destination in the Design District, is celebrating Easter Sunday with a festive array of special menu items available all weekend long, from April 18th to April 20th. In addition to their regular à la carte offerings, guests can enjoy a selection of seasonal dishes perfect for a holiday brunch or dinner.
Easter weekend specials include a variety of indulgent creations like Deviled Eggs with bacon jam and chives, the decadent Bourbon Glazed Donut Sandwich (featuring pork sausage, cheddar cheese, applewood smoked bacon, and a fried egg served on a glazed donut), and the Bird’s Nest Breakfast Sandwich (applewood smoked bacon, pit-smoked ham, Tillamook cheddar, and a nested egg served on a jalapeño-cheddar biscuit).
For dessert, don’t miss the Carrot Cheesecake with a banana wafer crust. These specials will be available during Saturday and Sunday brunch, alongside fan favorites such as the Mother N’ Child Reunion, French Toast Sandwich, Sirloin Hash, and Steak Benedict (ranging from $9 to $23).
For dinner, guests can savor dishes like Peking Duck with sweet Thai chili sauce, hoisin, onions, carrots, and red bell peppers, or the mouthwatering Berkshire Pork Chop served with peppercorn sauce, roasted potatoes, and an arugula salad. These dinner specials will be available from Friday through Sunday, starting at 5:00 pm, with prices ranging from $26 to $33.
Reservations are highly recommended to ensure a spot at this festive event. To reserve a table or for more information, call 214-628-7900 or visit www.mothinthe.net. Meddlesome Moth’s hours of operation are Monday to Thursday from 11 AM to 10 PM, Friday from 11 AM to 12 AM, Saturday from 10 AM to 12 AM, and Sunday from 10 AM to 10 PM. The restaurant is located at 1621 Oak Lawn Avenue in The Design District, with complimentary valet parking available for all guests.
