Tag Archives: Meddlesome Moth

Meddlesome Moth Hosts Pinthouse Pizza Pairdiné April 5

Design District staple Meddlesome Moth celebrates a dozen years of beer with a celebratory pairdiné with Austin’s own Pinthouse Pizza on Tuesday, April 5.  Hosted by founder and brewmaster Joe Mohrfeld and sales director Grant Weckerly, this is the first time the PHP team has hosted an event outside of Austin.

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Meddlesome Moth Hosts Lambic Pairdiné – Tickets On Sale Jan 31

Meddlesome Moth is pleased host Belgian’s Brouwerij 3 Fonteinen for a pairdiné on Monday, February 21 at 7pm. Seating is very limited and tickets go on sale Monday, January 31 at noon.

Hosted by 3F U.S. National Ambassador Christian Gregory and Moth’s own Chef Joshua Boneé, each course will be a traditional Belgian dish expertly paired with six vintage and rare 3F lambic beers. Zenne y Frontera is currently rated the #1 Lambic beer in the world by Beer Advocate.
Beers include:2017 Cuvée Armand and Gaston2020 Oude Geuze GeturfdPruim Belle de LouvainDruif Muscat BleuSchaarbeekse Kriek2019 Zenne y Frontera Batch #94.

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Meddlesome Moth Valentine’s Weekend Specials

Meddlesome Moth and Chef Joshua Boneé celebrate Valentine’s Day all weekend long, February 11-14 with amorous a la carte dinner specials in addition to the popular menu ($12-$65). 
Valentine’s offerings include: 

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Meddlesome Moth Celebrates 10 Years with Epic Tap Takeover October

Design District staple Meddlesome Moth celebrates a decade in the Design District on Saturday, October 10th with an epic beer tap takeover curated by beer director Matt Quenette and live music by Parker Speirs & Zoe Jorgenson beginning at 7pm on the patio.

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Suki Otsuki Moves to Meddlesome Moth

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After months of searching, Dallas’ Meddlesome Moth has named Suki Otsuki executive chef. Expect to see Suki’s culinary influences on brunch, lunch and dinner menus at the Moth over the next several weeks.

Chef Suki is already at work to reintroduce a select group of gastropub classics and some new healthful options that are sure to please all palates. Continue reading

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Bunnies And Springtime Refresh The Plate

DSC01110by Steven Doyle

As the Easter holiday approaches we are reminded about renewal of the planet, fresh Spring daisies and bluebonnets, little baby chicks and bouncy bunny rabbits.  It is also a refreshing time for new restaurant menus as they roll out seasonal dishes to reflect the new found bounty. We are now seeing ramps, morels and even fiddlehead ferns gracing our plates. This is a fantastic time of year.

We would love to make a list of our favorite deviled eggs, which are everywhere now and a definite taste we want at Easter.  You will see a new version daily at Parigi on Oak Lawn. We also enjoy the deviled eggs at Nick and Sams where there are three versions on the same platter, but particularly enjoy the caviar topped eggs.   Continue reading

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Filed under Bubbles, Crave, Dallas, Easter, Farm, Steven Doyle