Design District gastropub Meddlesome Moth serves up festive New Year’s Eve offerings all weekend long (12/29 – 11/31) including a Whole Branzino with béarnaise, greens and baguette as well as a Long Island Pekin duck breast with greens marbled potatoes and béarnaise ($39). The a la carte menu will also be available with the diverse menu of shared plates and entrees for those who won’t share.
Continue readingFiled under Steven Doyle
Design District gastropub Meddlesome Moth serves up an Italian tradition of the Feast of the Seven Fishes, Thursday, December 22 through Saturday, December 24. Festive chalkboard specials will be available in addition to the a la carte menu.
Continue readingFiled under Steven Doyle
Design District gastropub Meddlesome Moth and serve up Thanksgiving Day brunch on Thursday, November 24 from 10am-3pm with holiday specials in addition to select offerings from the brunch menu.
The featured Moth Thanksgiving Plate include roasted turkey breast, cornbread dressing, whipped butternut squash, smoked gouda macaroni and cheese, cranberry sauce and toasted roll ($29 per person).
Continue readingFiled under Steven Doyle
Design District gastropub Meddlesome Moth celebrates Oktoberfest, September 17 – October 2 featuringOktoberfest Beer Flights in addition to a Venison Jägerschnitzel topped with spaetzle, rotkohl and green bean almondine ($36).
Continue readingFiled under Steven Doyle
Design District staple Meddlesome Moth celebrates a dozen years of beer with a celebratory pairdiné with Austin’s own Pinthouse Pizza on Tuesday, April 5. Hosted by founder and brewmaster Joe Mohrfeld and sales director Grant Weckerly, this is the first time the PHP team has hosted an event outside of Austin.
Continue readingFiled under Steven Doyle
Meddlesome Moth is pleased host Belgian’s Brouwerij 3 Fonteinen for a pairdiné on Monday, February 21 at 7pm. Seating is very limited and tickets go on sale Monday, January 31 at noon.
Hosted by 3F U.S. National Ambassador Christian Gregory and Moth’s own Chef Joshua Boneé, each course will be a traditional Belgian dish expertly paired with six vintage and rare 3F lambic beers. Zenne y Frontera is currently rated the #1 Lambic beer in the world by Beer Advocate.
Beers include:2017 Cuvée Armand and Gaston2020 Oude Geuze GeturfdPruim Belle de LouvainDruif Muscat BleuSchaarbeekse Kriek2019 Zenne y Frontera Batch #94.
Filed under Steven Doyle
