Spring is in full swing, and Dive Coastal Cuisine is welcoming the warmer months with a fresh lineup of May specials that highlight the light, vibrant flavors of the season.
BBQ Chicken Salad
This bold and refreshing salad brings together crisp romaine, organic corn, black beans, tomatoes, red cabbage, cilantro, and crispy corn chip strips. It’s all tossed with tender BBQ chicken and finished with a spicy lime ranch that adds just the right amount of zest.
Brisket Cuban Sandwich
Comfort food gets a flavorful twist with layers of slow-cooked brisket, prosciutto, jack cheese, sliced pickles, spicy slaw, and stone ground mustard. It’s savory, satisfying, and packed with character.
Seasonal Soups
Two standout options offer something for every mood:
- Gazpacho: Cool, crisp, and bursting with garden-fresh flavor
- Egyptian Spinach Soup: Rich, earthy, and deeply satisfying
Seasonal Vegetable Sides
Enjoy a colorful variety of spring vegetables, including tri-colored cauliflower, ripe and juicy tomatoes, and a bright, hearty succotash.
Fresh Market Fish
Our May seafood specials bring the taste of the coast to Dallas, featuring:
- Blackened Pineapple Shrimp Skewers
- Jumbo Crab Cakes
- Alaskan Wild Halibut
- Wild Mahi Mahi
Each dish is crafted with fresh ingredients and a coastal-inspired flair. These specials are available for a limited time only—stop by Dive Coastal Cuisine this May and experience the season on a plate.
Dive Coastal Cuisine | 3404 Rankin St., Dallas | 214-891-1700
