Prepare to experience BBQ like never before at A Tasteful Place, where rustic charm meets refined cuisine in an exclusive, one-night-only culinary affair. This thoughtfully curated 5-course BBQ Dinner is a celebration of bold, smoky flavors reimagined through the lens of gourmet artistry—each course paired with a perfectly selected adult beverage to elevate the experience on May 15th.
Set against the stunning backdrop of our edible garden, this event invites guests on a sensory journey that fuses the soul of traditional BBQ with the elegance of fine dining. Crafted by a distinguished lineup of local culinary talent, each dish highlights seasonal, garden-inspired ingredients and innovative smoking techniques that transform comfort food into something truly unforgettable.
Course Lineup & Featured Chefs:
- Passed Appetizers | Chef Patrick Riddles, Lockhart Smokehouse
Start your evening with a selection of expertly smoked small bites that pay homage to Texas BBQ heritage. - Garden-Fresh Salad | Chef Madison Larmeu, The Dallas Arboretum
A vibrant, seasonal salad bursting with fresh-picked flavors from the garden, balancing the richness to come. - Ribs | Chef Dwight Harvey, Off the Bone
Fall-off-the-bone perfection, infused with deep, smoky layers and Chef Harvey’s signature twist on this BBQ staple. - Brisket | Chef Jeffery Hobbs, Slow Bone
A masterclass in low-and-slow, this brisket course embodies the essence of Texas BBQ with an upscale presentation. - Dessert | Chef Louis Rainey, Pelican House
A decadent finale that creatively incorporates BBQ elements into a sweet, satisfying close to the evening.
Each course will be expertly paired with an adult beverage, enhancing the flavor profiles and creating a truly immersive dining experience. Whether you’re a BBQ aficionado or a lover of fine food, this is a rare opportunity to explore the culinary crossroads of smoke and sophistication.
