As a long time restaurant in Deep Ellum, St. Pete’s Dancing Marlin is the kind of place that feels like it’s been waiting for you. With its big front windows that swing open on sunny days, its slightly weathered charm, and its casual-yet-collected energy, St. Pete’s exudes the laid-back cool of an old friend who knows how to throw a great party and cook a fantastic meal. Owned and operated by Pete Zotos since 1994, the restaurant has become a neighborhood anchor—not just for its longevity, but for its unwavering commitment to making everyone feel at home.
The space is approachable and unpretentious, with exposed brick walls, soaring ceilings, and a relaxed bar that hums with conversation from lunch service until late. You’ll see regulars gathered around tables, a few solo diners at the bar deep into a book and a martini, and the occasional birthday group diving into chips and queso with celebratory flair. There’s a sense that everyone’s welcome, whether you’re in shorts after a show at Trees or dressed up for a night out.
But the real reason people return again and again? The food. The menu is refreshingly diverse and full of surprise standouts. The ahi tuna nachos are not to be missed—crispy wonton chips piled high with seared tuna, avocado, wasabi cream, and sesame slaw, delivering a layered flavor bomb with each bite. The marlin sandwich, a nod to the restaurant’s namesake, is smoky, flaky, and tender with just the right punch from a zesty remoulade.
For heartier appetites, the grilled pork chop—juicy, bone-in, and lacquered in a bourbon glaze—is a sleeper hit. And the chicken fried steak, a Dallas classic, comes golden, crisp, and smothered in creamy peppered gravy. Even their salads stand out: the cobb is loaded and fresh, and the spinach with warm bacon vinaigrette might just convert anyone who claims not to like greens.
Their kitchen stays active all day, serving lunch and dinner seven days a week (hours vary slightly but expect service from 11 a.m. until around 10 p.m., later on weekends). Weekend brunch offers a more relaxed vibe and a few off-menu favorites, including breakfast tacos and mimosas.
Behind the bar, the drinks are poured generously and priced with friendliness in mind. Try the Texas Mule, or keep it classic with a frozen margarita—both balance the bold flavors of the menu beautifully. Beer lovers will find local crafts alongside familiar favorites, and wine is served without a hint of pretension.
What makes St. Pete’s special isn’t just one thing—it’s the atmosphere, the food, the people, and the consistency. Certainly, it is Pete himself. But it’s knowing that whether you’re in for a quiet lunch or a raucous night with friends, you’ll eat well, drink happily, and probably stick around longer than you meant to. And that’s just how Pete likes it.
