Tag Archives: Bar

The Bar That Died in the Pandemic Just Came Back Stronger

Gabe Sanchez saved up for years to open the Black Swan Saloon. When he finally did, in 2010, he put it in Deep Ellum on West Elm Street and built it around a simple idea: artisan cocktails at working-man prices, served by someone who actually knew what he was doing. There was no menu. There was a velvet painting of Clint Eastwood behind the bar. The shelves were lined with house-infused liquors Gabe made himself — cold-brewed with farmers market fruit, nuts, coffee, whatever was right that week. You told him your spirit and your mood and he made something. People drove across town for it. Then they drove across town again.

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Why Cock & Bull Has Been a Lakewood Secret for This Long

Walk past Cock & Bull on Gaston Avenue and you might not stop. There’s no big sign pulling you in, no neon in the window doing its job. Just a door, and behind it one of the better neighborhood bars in East Dallas.

It’s small in there. One bar, a wall of booths, red walls with paintings of roosters and cattle, a jukebox somebody actually feeds money into. The wood is old. The lighting is low. When the place fills up on a weekend, and it does, you’re aware of everyone in the room. That’s not a complaint — that’s the whole point of a pub like this. People come here because they want to be somewhere, not just somewhere with a drink.

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The Old Monk for a Bite and a Bit of Ale

The patio at the Old Monk is the best argument in Dallas for showing up somewhere with no plan. Wood benches, trees overhead, a smattering of people who each found their own reason to be out there, and a server who has seen every version of your evening and isn’t worried about it.

You sit down for one and stand up at closing. Everybody does it. Nobody minds.

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Why Parliament Still Owns Uptown’s Cocktail Scene

Lucky

Parliament opened in August 2014 in the old Four Lounge space on 2418 Allen Street, in the State Thomas Historic District, and more than a decade later it is still the same low-lit, red-walled room where Eddie “Lucky” Campbell built his name pouring drinks most bartenders would need a cheat sheet to remember.

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Stay Darlin’ Brings Western Charm to Henderson Avenue

Henderson Avenue has a new bar with a twang, and it landed in exactly the right spot.

Stay Darlin’ opened this summer at 2929 N. Henderson Ave., in the old Sissy’s Southern Kitchen space, right where Tecovas, McKinney Hat Company, and Rancher Hat Bar have all set up shop within a block of each other. Put a boot store on three corners of an intersection and eventually somebody opens a bar to match. Stay Darlin’ is that bar.

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Truck Yard Is Opening in Richardson on September 1

Richardson is getting its own version of the backyard party that’s been packing the patio on Lower Greenville for more than a decade. Truck Yard is opening a new location at 740 S. Central Expressway on September 1, taking over the spot that used to be Old 75 Beer Garden.

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The Oasis on Lake Travis: Inside Texas’ Sunset Capital

The Oasis on Lake Travis started as a hamburger stand. In 1982, Houston entrepreneur Beau Theriot bought 500 acres of ranch land perched above the lake with no grander plan than a small burger joint to serve the view. More than four decades later, that idea has grown into what’s billed as the largest outdoor restaurant in the country, a sprawling, Tuscan-inspired village of terraced decks built into a cliff 450 feet above the water, with a capacity to seat as many as 2,500 people across more than 40 separate patios and dining levels.

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Bright Cocktails to Fend Off the Heat & Where to Find Them

A hundred degrees in Dallas calls for one of two things: air conditioning or a drink cold enough to make you forget the heat for a few minutes. The bars that understand this are not the ones handing you a sugary frozen drink out of a machine. They’re the ones that have thought about what summer actually tastes like — citrus, herbs, smoke, stone fruit, something bright — and built their menus around it. Here’s where to find them.

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