This fall, Dallas diners have a new reason to gather at Perch Bistro & Bar. Starting Friday, October 20, the neighborhood favorite in the Bird Streets is debuting the Autumn Spice Baked Alaska, a dessert designed to delight all the senses. Flambéed tableside, it’s as much a show as it is a treat, capturing the excitement of the season and the cozy warmth of pumpkin spice.
The Autumn Spice Baked Alaska ($16) is a layered masterpiece. Italian meringue crowns a rich Mexican hot-chocolate cake, while house-made pumpkin-spice ice cream brings the flavors of fall to every bite. Chef Roman Murphy has crafted it to be a feast for the eyes and the palate—the flames rising from the table create a little moment of theater before each indulgent bite. It’s a dessert that invites photos, conversation, and pure enjoyment, making any dinner feel like a celebration.
Perch Bistro & Bar is more than just desserts. The menu balances American comfort with French finesse and Italian heartiness. Guests can enjoy wood-fired pizzas, perfectly cooked steak frites, handmade pastas, and roasted chicken, all paired with carefully curated wines or inventive cocktails—from classic martinis to espresso martinis with a twist. Fresh, seasonal ingredients take center stage in every dish, making even familiar favorites feel elevated and thoughtful.
Brunch at Perch Bistro is equally inviting. Brioche French Toast, golden and fluffy, is topped with seasonal fruit compote. Savory Eggs Benedict variations—like smoked salmon with hollandaise or crispy prosciutto with truffle oil—offer a rich, satisfying start to the day. Seasonal quiches, light breakfast bowls, and freshly baked pastries round out the spread, while sparkling mimosas, craft Bloody Marys, and unique house cocktails make brunch feel celebratory. The menu evolves with the seasons, keeping each visit fresh and exciting.
This is a restaurant where consistency and care matter. Plates arrive hot, flavors are bold, and service is friendly without being overbearing. Whether you’re there for brunch, dinner, or a little seasonal indulgence, every dish is crafted to make guests feel welcome and delighted.
This Halloween, Perch Bistro is bringing a little theater to the table. The Autumn Spice Baked Alaska is flambéed right in front of you, with its pumpkin-spice ice cream, rich chocolate cake, and perfectly toasted meringue creating a show as delicious as it is fun. It’s the kind of dessert that sparks smiles, conversation, and maybe even a few “wow” moments. Paired with the bistro’s seasonal dishes, thoughtfully curated wines, and creative cocktails, it’s a perfect way to celebrate fall with friends and family.
About Fearing Restaurant Group
Led by Dallas native Lynae Fearing, the group operates three Dallas concepts: Perch Bistro & Bar (a neighborhood bistro in the Bird Streets), Lovers Seafood & Market (a coastal seafood destination in Inwood Village), and Shinsei (a modern Asian dining experience). Built on the philosophy of “Trademark Native Dallas Hospitality,” each concept emphasizes approachable elegance, fresh ingredients, and memorable experiences.
