Dallas dining icon Al Biernat’s North is turning up the celebration for its 8th anniversary, inviting guests to indulge in a limited-time, three-course menu from October 15 through 31. Priced at $58, this special Anniversary Menu is a culinary showcase of the elevated classics, seasonal ingredients, and signature hospitality that have made Al Biernat’s a cherished destination since opening its second location in North Dallas.
Earlier this year, Al Biernat’s proudly celebrated 27 years at its Oak Lawn location, solidifying its place as a Dallas institution. In 2017, the restaurant expanded its legacy with the North Dallas location at 5251 Spring Valley Road, bringing its warm, sophisticated dining experience to a new neighborhood.
Guests can savor favorites like Braised Short Rib with crispy onions and garlic mashed potatoes, Pan-Seared Snapper with pistachio-basil gremolata, or Steak Frites paired with housemade sauces. Sweet endings include signature desserts like the Coconut Cream Pie or Key Lime Pie with Raspberry Sorbet—each bite a perfect marriage of comfort and refinement.
The menu also features a dazzling array of options, from Pan-Seared Snapper with Parmesan Panko Crust, Smoked Mozzarella Ravioli with Roasted Red Pepper Cream, to Veal Milanese with Crispy Fingerling Potatoes, arugula, and white wine lemon butter.
No celebration at Al Biernat’s would be complete without raising a glass. The legendary Al’s Blue Chip Martini will be available for just $8 during Happy Hour, Sunday through Friday, 3–7 p.m. Crisp, classic, and perfectly balanced, it’s the ideal companion to this milestone dinner.
“Eight years at Al Biernat’s North and 27 years as a brand in Dallas are milestones we’re incredibly proud of,” says Brad Fuller, Director of Operations. “This anniversary menu is our way of honoring our loyal guests, our incredible team, and the countless moments that have made this place feel like home.”
The Anniversary Menu is designed to delight every palate:
First Course:
- Cup of Soup – Soup of the Day or Corn & Crab Chowder
- Brad’s Grilled Pear Salad – Mixed greens, Marcona almonds, Manchego, Garlic Vinaigrette
- Classic Caesar – Romaine, Parmesan, Sesame Lavosh
- Tuna “Poke” – Toasted sesame, pine nuts, cilantro, red onion, jalapeño, sesame lavosh
Second Course:
- Veal Milanese – Crispy fingerling potatoes, arugula, Parmesan, white wine lemon butter
- Pan-Seared Snapper – Parmesan panko crust, smoked mozzarella ravioli, roasted red pepper cream
- Braised Short Rib – Garlic mashed potatoes, pecan gremolata, blueberry chipotle demi, arugula, crispy onions
- Chicken Piccata – Pan-roasted, capers, linguini, lemon butter sauce, green beans
- Steak Frites – 6-oz beef tenderloin, horseradish Parmesan frites, choice of Maître d’ Hôtel, Voodoo, or Béarnaise sauce
- Prime Rib ($10 upcharge) – Skillet potatoes, green beans, au jus, horseradish cream
Third Course:
- Al’s Famous Coconut Cream Pie – Sweet, creamy, iconic
- Key Lime Pie – Tart and refreshing, served with raspberry sorbet
- Pecan Pie – Classic fall favorite, paired with vanilla gelato
Sipping martinis at the bar or dining al fresco on the patio, guests can revel in the warmth, sophistication, and charm that define Al Biernat’s North. From longtime regulars to first-time visitors, the restaurant invites everyone to toast to exceptional food, memorable service, and Dallas’ vibrant dining scene.
This exclusive menu is available dinner only at the North Dallas location and cannot be combined with other offers. Reservations are highly recommended—don’t miss this opportunity to savor a truly limited-time dining experience. Call 972.239.3400 to book your table today.
Locations & Hours:
- Al Biernat’s Oak Lawn: 4217 Oak Lawn Avenue, Dallas, TX 75219
- Al Biernat’s North: 5251 Spring Valley Road, Dallas, TX 75254
- Hours: Mon–Sat 11 a.m.–10 p.m., Sun 11 a.m.–9 p.m.
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