Tag Archives: Steaks

Join Chef Adam West at Local Yocal for These Fun Events

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Ironroot Republic Distillery Dinner Oct. 29, 6:30pm

Join Local Yocal BBQ & Grill for their last spirited dinner of the year, in partnership with award-winning Ironroot Republic Distillery, a grain to glass distillery located in Denison, TX. This very special event will showcase an Ironroot Republic Barrel, carefully handpicked by the team at Local Yocal. Continue reading

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Eat Me: Nordstrom’s Crab Mac and Cheese

baz2by Steven Doyle

Most probably do not consider department store dining to be all that exceptional, when in fact we have several hot restaurants tucked away in the back of some of our finer purveyors for skirts and shoes.  We have written about Neiman’s Zodiac more than a few times and they have been treating Dallasites to delicious fare for over 65 years.

Located in NorthPark Center at Nordstrom find a hot little gem called Bazille, which otherwise is known as the grill. There you will find delicious sandwiches, soups, pizzas, roasted fish, steaks and hearty pasta dishes. There are also delicate spa foods to be found for those with lighter appetites.  Continue reading

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A Peek Down The Grill On The Alley

by Steven Doyle

How The Grill on the Alley escaped us in the past is beyond our comprehension. The restaurant located just outside the Dallas Galleria has quietly been serving up some classic dishes, along with some of the best steaks and seafood that can be found in Dallas for the past 9 years.

The restaurant, which originally hails from Beverly Hills, is a throw- back to more refined times when big dishes were served with expert care.       Continue reading

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Dee Lincoln Premiers New Menu

Cowboys Way.jpegby Alex Gonzalez

Dee Lincoln Prime in The Star in Frisco has debuted a fresh new winter menu. The new winter  menu features items with seasonal ingredients, including all new appetizers, entrees, and desserts.

“The inspiration for the menu comes from the colder weather and wanting to have a slight feel of comfort food,” says Chef T.J. Lengnick. “We are utilizing produce and spices that are in their peak season to create these robust seasonal dishes.” Continue reading

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Perry’s For The New Menu That Left Us Speechless.

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by Steven Doyle

In 1979, the Perry family opened its first restaurant: a modest meat market in Southeast Houston called Perry’s Butcher Shop and Deli. By 1986, Chris Perry persuaded his father Bob to add dining tables, paving the way for an expansion and the opening of a second market. As the markets gained popularity, today operating as Perry & Sons Market & Grille, Chris went on to create Perry’s Steakhouse & Grille in 1993. Continue reading

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Sushi Transforms Into Steak Marquee Each Monday

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Since opening last year, Sushi Marquee has done a lot. Delighted patrons with good sushi and impressive cocktails. Opened for lunch. Entertained diners with vibrant art, interactive video screens, live music, and even broke world records. But now, Sushi Marquee is topping all of that… by changing its name. Starting on October 29 and occurring each Monday, the fun-loving Japanese-inspired concept will be known as Steak Marquee, because that’s when it rolls out its new Monday night special. For just $25, diners will receive a 16-ounce ribeye and a 16-ounce beer, which is a whole lot of steak and beer for not a lot of cash. Continue reading

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LongHorn Steakhouse Opens in Plano

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LongHorn Steakhouse was founded in 1981 by George McKerrow, Jr. and his father. McKerrow ran restaurants in San Francisco and had experience through the 70’s and 80’s before opening their first location, originally called LongHorn Steaks Restaurant & Saloon, on Peachtree Street in Atlanta, Georgia.  Soon LongHorn was known for their top quality steaks grilled in a butter sauce.

If you stopped by for lunch, you’ll find sandwiches, burgers, soups, and salads. A lunch combination menu which features a choice of either a salad or soup with one of the restaurant’s sandwiches is a hot item. When it’s time for dinner, you’ll have a choice of chicken, shrimp, ribs, pork, tilapia, and salmon entrees. Continue reading

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