Today marks the soft opening of Roots Chicken Shak in Addison, and it’s already making waves. This is the third location for chef Tiffany Derry, following the original in Plano and one in Austin, and it’s clear she’s bringing the same care, flavor, and vibe to a new corner of Dallas. This isn’t just fried chicken — it’s Tiffany’s latest culinary playground, and every item on the menu feels designed to hit just the right note between comfort and excitement.
The star of the show, of course, is the duck‑fat fried chicken — crisp, golden, and juicy, available as wings, tenders, or sandwiches. But the menu doesn’t stop there: duck‑fat fries for maximum crunch, house‑made slaw, and sides that feel like indulgence without pretense. Wash it all down with house‑made sweet tea or the vivid childhood‑throwback, Kool-Aid, perfectly refreshing alongside the savory fried goodness. And don’t skip dessert — the banana pudding is creamy, dreamy, and exactly the right ending to a meal that celebrates nostalgia while feeling modern.
Tiffany Derry is a chef, restaurateur and storyteller. A Beaumont, Texas native, she began working in kitchens at 15, honing a craft that would eventually land her on national television as a MasterChef judge. She was loved on Top Chef multiple times. In Dallas, she’s already made her mark with Roots Southern Table, where Southern comfort food meets thoughtful technique, and Radici Wood Fired Grill, which explores Italian-inspired flavors through her lens. With Roots Chicken Shak, Tiffany brings her signature style: approachable, soulful, and full of flavor.
Roots Chicken Shak is about community, heritage, and joy. From the first bite of crispy chicken to the last spoonful of silky banana pudding, each dish feels personal, warm, and celebratory. Pair your meal with a tall glass of sweet tea or Kool-Aid, and you’ll see why this is a culinary invitation to taste, remember, and linger.
3748 Belt Line Rd, suite 118
