Goldie’s in Lake Highlands is a neighborhood bistro that turns every meal into a full experience, whether you’re visiting for their famous Sunday Chicken Feast or exploring the rest of the menu. The Sunday feast is a celebration of fried chicken in all its glory, with golden, crispy pieces that give way to juicy, tender meat, accompanied by plump chicken nuggets and a creamy, herb-studded chicken salad. Golden fries, crisp cole slaw, and tangy pickled vegetables provide balance and contrast, while soft, slightly sweet King’s Hawaiian rolls and house-made sauces — sticky sweet chili and horseradish honey mustard — add layers of flavor that elevate each bite. The meal is designed to be savored slowly, with sparkling bubbles recommended to lift the richness of the spread.
Beyond Sundays, Goldie’s menu is full of inventive and approachable dishes that showcase both comfort and refinement. Starters like bone marrow bruschetta, tuna tataki, beet hummus with charred shishitos, and moules frites offer bold flavors and playful textures, while shareable bites such as shrimp and crab sliders served with rolls and paprika aioli bring a coastal touch. Mains range from hearty, indulgent plates like pan-fried “Magic Chicken Thighs” glazed in ginger-guava sauce with mashed yams and mustard greens, to lighter options like fresh-catch fish with Israeli couscous and charred tomato or shrimp with green garlic noodles tossed with miso, sesame, and pickled shiitakes.
Comfort-driven dishes include crispy cod cutlets, homestyle bone-in pork chops with arugula and grilled lemon, and vegetarian pasta like zucchini bucatini with parmesan and basil, all thoughtfully balanced with sides that complement each main — fries, mac and cheese, seasonal vegetables, or salads that add freshness to heavier dishes.
The bistro also offers satisfying casual options like burgers, table steaks with bone-marrow butter, and inventive small plates meant for sharing. Drinks at Goldie’s are crafted with equal care, from sparkling cocktails and inventive mezcal or gin concoctions to approachable wines and beers, all designed to pair seamlessly with the food. The ambiance mirrors the culinary approach: polished yet relaxed, lively without chaos, and warm, making it easy to linger over a meal. Goldie’s delivers an experience where flavors, textures, and thoughtful presentation come together to create memorable, celebratory dining.
