If you’re looking for a vibrant Easter brunch in Dallas, Miriam Cocina Latina is marking the occasion with a menu that leans into bold, modern Latin flavors and seasonal spring ingredients. On Sunday, April 5 from 10 a.m. to 3 p.m., both locations—at Klyde Warren Park and The Sound at Cypress Waters—will offer a mix of festive brunch specials alongside their regular à la carte offerings.
The Easter menu is built for indulgence. Standouts include the Easter Egg Benedict, a rich take on the classic featuring pork chorizo, avocado, and a chili verde hollandaise, served with breakfast potatoes. For something more balanced, the Garden Duo Enchiladas bring together two distinct flavors on one plate—one filled with spinach, white onion, and cheese in a bright tomatillo sauce, the other a vegan chorizo enchilada layered with queso fresco, Oaxaca cheese, red chile sauce, and crema.
Seafood lovers should look toward the Springtime Isla Snapper, a whole crispy red snapper finished with coconut cream sauce and paired with grilled asparagus and a roasted poblano and red pepper medley. It’s a dish that feels both celebratory and unmistakably coastal.
Given the holiday crowds and the appeal of patio dining in early April, reservations are strongly recommended and can be made via OpenTable. Whether you’re planning a relaxed morning with family or a more festive midday gathering, Miriam Cocina Latina offers one of the more distinctive Easter brunch options in the Dallas area.
For menus, hours, and additional details, visit their website.
