This Easter weekend, Mirador invites guests to celebrate the season with a refined Modern Afternoon Tea on Saturday, April 4, offering an elevated take on the classic tradition in one of Dallas’ most breathtaking dining destinations.
Perched atop Forty Five Ten in the heart of downtown, Mirador’s Easter tea blends artistry, seasonal flavors, and elegant presentation with sweeping skyline views. The one-day-only experience offers guests the opportunity to gather with friends and family while enjoying a thoughtfully curated multi-course tea service in a bright, design-forward setting that has become a destination for special occasions in Dallas.
Available from 10:30 a.m. to 3 p.m., the experience begins with freshly baked scones served with seasonal accompaniments, followed by a selection of delicate sweet and savory bites designed to complement a curated assortment of premium teas. Presented in a dim sum–inspired format, the experience features a procession of indulgent and artful bites, each course highlights refined flavors and elegant presentation, creating a memorable way to celebrate the arrival of spring.
“Afternoon tea is such a natural fit for celebrating Easter,” says Executive Chef Travis Wyatt. “We wanted to create something elegant and celebratory that brings people together while highlighting the artistry of the kitchen.”
A MODERN AFTERNOON TEA | Served with bubbly, $89
TO START
Mixed Berry & White Chocolate Scone – orange glaze
FIRST COURSE
The Cultured Cup, Gyokuro Imperial, Green Tea
Sping Peas – squid ink, avocado, trout roe
Enoki – tempura, fines herbs, fermented mushroom
Cucumber Tart – goat cheese, dashi, yuzu
SECOND COURSE
The Cultured Cup, Assam Margherita Estate, Black Tea
Caviar Tartlet – crème fraiche, chives, cured egg yolk, caviar
Wagyu Sando – wagyu, spicy mayo, shiso, milk bread
Black Pepper Macaron – shallot marmalade, foie gras mousse
THIRD COURSE
The Cultured Cup, German Chocolate Cake, Black Tea
Chocolate Sablé – caramel, milk chocolate ganache
Strawberry Choux – strawberry diplomat, elderflower veil
Spiced Carrot Cake Petit – carrot compote, cream cheese mousse, white chocolate
Mirador’s Modern Afternoon Tea is priced at $89 per guest, with a Children’s Tea Menu available for $35, creating a festive and elegant experience for guests of all ages.
Reservations are strongly encouraged as seating is limited. Guests can secure their table through Resy.
Mirador is open Tuesday through Friday from 11 a.m. to 3 p.m. for lunch, Saturday brunch from 10:30 a.m. to 2:00 p.m., and Afternoon Tea on select Saturdays at 2:00 p.m. Reservations for Mirador can be booked via Resy. For more information about Mirador, visit mirador-dallas.com or call 214-945-8200. Follow along on Instagram @miradordallas.
