by Steven Doyle
As 2013 swiftly moves into position, we took pause to review our photos from this past year selected some of our very favorite dishes, people and places. Looking back, 2012 was an excellent restaurant year for Dallas with many new openings that definitely elevated our palates. Innovators such as chef Matt McCallister are making Dallas a dining destination and will most assuredly be sought out with national culinary awards in the coming year.
This year brought us closer to the sea with forward thinkers such as Jon Alexis at TJ’s Seafood Market, Omar Flores at Driftwood, and John Tesar with his very new restaurant, Spoon. We also enjoyed a new rush of oysters in the Dallas area with the promise of even more in coming months. Look for the Establishment to open soon with 14 varieties on hand daily.
2013 should bring even more changes in the food community, but today we take you back to check out our list of favorites for 2012. Continue reading