by Steven Doyle
It’s kind of fast foodie, and it’s not. Think of Pasta la Vista as a chicky Italian Which Wich. I say this only because you fill out a card that gives you combinations, which for some is really cool. Well, cool if you have never worked in a restaurant. But for those that have it may seem like you are doing all of the work. Why not let us in the kitchen and make our own sauce, too? Continue reading
Filed under Crave, Fast Food Fast, Italian, Southlake, Steven Doyle
By Steven Doyle
There have been a few new Italian restaurants hit Dallas in the past few months, and they have changed the culinary landscape for the better. One is the very recent Zio Cecio, which is run by restaurant veteran Francesco Farris which we took a look at some weeks back. Then we have the new addition to the Preston Royal intersection in the old Popolos digs with another restaurant veteran Patrick Colombo at the helm with Princi Italia.
The space at Princi has been slivered a bit, and the Colombo 86’d the banquet room which was turned into an AT&T store. The large bar that was in the middle of Popolos was taken out leaving the wood oven in front of the kitchen. A new bar was placed by the front door giving the room a more open feel. Continue reading
by Crave Staff
Russo’s Coal-Fired Italian Kitchen is giving DFW something to talk about this holiday season, starting with a new menu, brunch, and custom catering service.
“The new menu features something that everyone will enjoy,” explains manager, Chris DeMers. “You will find all the traditional Italian dishes as well as unique options like Chicken Puttanesca and Veal Francese. This menu is for someone who wants a traditional Italian meal but likes to change it up every once in awhile. There are not many Italian restaurants that can offer 25 well-made pasta dishes.” Continue reading
Filed under Brunch, Italian, pizza, restaurant news, Richardson, Wine
