by Steven Doyle
There are many unique trends in food these days. Certainly the gastro pubs seemingly are on the forefront, as are the food trucks. One trend we follow more actively on craveDFW is the underground or pop-up restaurant.
We have a new discovery for those who enjoy dining at these intimate and somewhat clandestine culinary gatherings. Chef Nicole is no stranger to the Dallas restaurant scene, having worked at top shops in Dallas including Nana for chef Bombaci. Nicole graduated at the California Culinary Academy in San Francisco in 2003 and has since made her mark. Continue reading
