by Steven Doyle
Today is certainly a Good Friday. Many of you are off from work and enjoying this beautiful day, spending time with family and friends. I am personally invigorated by the freshness of Spring, and have the perfect spot for you to celebrate today. Last night I was given a sneak preview to the Bolsa new menu and it is nothing short of breath taking.
Chef Jeff Harris has really shined on this new menu, taking advantage of all the new Spring vegetables provided him by our local farmers like Tom Spicer and Eden Creek Farms. We are actually planning a full on report for Monday morning, but we managed a few snapshots last night and wanted to give you fuel to run out to the Oak Cliff restaurant. If you have managed to avoid the place this long, perhaps it is time to check out Bolsa and what chef Harris is creating along with his exec-sous Matt Balke. Continue reading
