Category Archives: Spring Menu

New Menu At Bolsa Starts Today

by Steven Doyle

Today is certainly a Good Friday. Many of you are off from work and enjoying this beautiful day, spending time with family and friends.  I am personally invigorated by the freshness of Spring, and have the perfect spot for you to celebrate today.  Last night I was given a sneak preview to the Bolsa new menu and it is nothing short of breath taking.

Chef Jeff Harris has really shined on this new menu, taking advantage of all the new Spring vegetables provided him by our local farmers like Tom Spicer and Eden Creek Farms. We are actually planning a full on report for Monday morning, but we managed a few snapshots last night and wanted to give you fuel to run out to the Oak Cliff restaurant.  If you have managed to avoid the place this long, perhaps it is time to check out Bolsa and what chef Harris is creating along with his exec-sous Matt Balke.                 Continue reading

Leave a comment

Filed under Bacon, Celebrate, Cheese, Cocktails, Farm, Oak Cliff, Spring Menu, Steven Doyle

New Spring Menu at Seasons 52

by Steven Doyle

Seasons 52 is known for their bright and low fat cookery. As bikini season fast approaches this can be a good thing. But how do you cook without copious amounts of butter? Evidently quite well based on the new menu that rolled out last evening. We were invited to stop in and sample some of the new fare that is rolling out as part of Season’s new Spring menu, and found much of this fresh approach packed with flavor.      Continue reading

Leave a comment

Filed under chefs, Plano, restaurant news, Spring Menu