Whiskey Cake Kitchen & Bar is partnering with Operation Kindness to host an on-site adoption event on Sunday, Nov. 6, from 2-5 p.m.
Operation Kindness will have its adoption trailer next to the patio throughout the event, enabling attendees to conveniently rescue their new best friend. Whiskey Cake will donate $1 to Operation Kindness for each draft beer ordered during the event, and guests who adopt a dog will be rewarded with a complimentary beer. Continue reading
by Steven Doyle
We checked out Sip and Savor, a beautifully quaint Victorian home from the 1890’s turned bistro with a huge emphasis on wine. The business is located in the furthest point of Coit Road in Plano and is owned and operated by John Weeks.
The restaurant has a full capacity of 70 people including outdoor dining, but can accommodate at least 100 people in a reception-style event. And Weeks has hosted plenty of events including baby and bridal showers, birthdays and other events. Continue reading
Filed under Plano, Restaurant Opening, Steven Doyle
by Steven Doyle
The seafood revolution in Dallas continues strong and we are particularly happy to see this strong trend continue to grow. With more restaurants sourcing amazing oysters from all coastal waters in the US, the selection has never been greater. Many restaurants can serve up fish selections like tilapia and salmon, but these can be the most uninteresting selections when so much more is being brought into our city.
One of the bright stars in this trend is Sea Breeze in Plano. What started as a small market and an even smaller restaurant with counter service, Sea Breeze recently expanded to a full-sized concern with table service and even more room for fresh fish to take home. Continue reading
Filed under Plano, Seafood, Steven Doyle
by Steven Doyle
Last night the Tiki gods shined upon Plano, Texas as Whiskey Cake prepared not one, but three whole hogs to a sell-out crowd on a Monday evening in celebration of all things luau. In preparation over 70 coconuts lost their tops, making these the perfect vessels for cooling tropical cocktails prepared by lead barman Sean Conner.
Conner wrangled Barcardi’s 151 into drinks such as classic Zombies that made the gathering revelers not only smile, but put them in the island mood. Continue reading
Filed under chefs, Crave, Party!, Plano, Steven Doyle
by Steven Doyle
A few short years ago Ayesha and Hussain Kedwaii purchased Old Town Creamery which was then located on Greenville Avenue. Today the couple have a bustling business that has been relocated to their Plano location on Coit and Spring Creek and are enjoying a crazy bit of success.
When we visited the ice cream parlor it was standing room only, and not much real estate to stand on. This obvious makes Hussain a happy man. Continue reading
Filed under Ice Cream, Plano, Steven Doyle
by Steven Doyle
I have an affinity for soft shell crabs and I just learned that the boys at Sea Breeze in Plano has them in stock today and selling them raw for $8.99 each, or you can enjoy them in house as a platter for $19.99 served with two sides. Continue reading
Filed under Plano, Seafood, Steven Doyle
by Steven Doyle
Seasons 52 is known for their bright and low fat cookery. As bikini season fast approaches this can be a good thing. But how do you cook without copious amounts of butter? Evidently quite well based on the new menu that rolled out last evening. We were invited to stop in and sample some of the new fare that is rolling out as part of Season’s new Spring menu, and found much of this fresh approach packed with flavor. Continue reading
Filed under chefs, Plano, restaurant news, Spring Menu
