by Steven Doyle
This year’s A Community Cooks takes place 6PM on Thursday, April 23rd at the WE Over Me Farm at Paul Quinn College. Enjoy the culinary delights of DFW’s top chefs, prepared right on the football field-turned-farm, while sipping on beer, wine, and other farm-inspired libations. Come for the food. Stay for the company, live music and dancing.
All proceeds from this event go directly toward the WE Over Me Farm and community education programs designed to increase healthy eating and food access in the Highland Hills section of South Dallas – a federally-recognized food desert. Continue reading