by Alex Gonzalez photos provided by Nosh
Over the course of the past 40 years, Chef Avner Samuel has been an active force in Dallas’ dining scene. Known for his restaurants like Aurora and earlier versions of Nosh Bistro, Samuel is a master of Mediterranean cuisine. His resume boasts incredible feats, including Executive Chef for The Crescent Court Hotel, The Mansion, The Fairmont Hotel, and The Churchill Hotel London. Following the closure of the original Nosh in 2010, Samuel spent two-and-a-half years in Israel getting in touch with new Middle Eastern dining trends. Continue reading
