Category Archives: Alex Gonzalez

First Look: DeLucca Pizza & Wine

delucca1 (1)by Alex Gonzalez

Having received much traffic in its flagship Southlake location, Delucca Gaucho Pizza & Wine has opened its second restaurant in Dallas’ Design District. Owner and Chef Evandro Caregnato believes that Delucca’s new location is more centralized, shortening the commute of guests from various parts of the DFW metroplex.

At Delucca, guests are served pizza in gaucho fashion, in that they pay a set price and are able to try various types of pizza, similar to a churrascaria. Caregnato’s mission is to offer guests flavors from all over the world. Delucca is a one-of-a-kind cultural opportunity that everyone in Dallas must experience. Continue reading

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Bulla Gastrobar Introduces New Winter Fare

bulla1.jpg

by Alex Gonzalez

Since opening in Legacy West in Plano this past February, Bulla Gastrobar has been providing suburban shoppers with authentic Spanish tapas. From refreshing sangrias to indulgent, warm paella, everything at Bulla encompasses the spices and flavors of Spain.

Earlier this month, Bulla Gastrobar added a few new winter items to their menu. As if their food wasn’t already to die for, Bulla’s new winter items make for great comfort food in the imminent cold weather. Continue reading

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Hide Introduces New Brunch Menu

IMG_3723.JPGby Alex Gonzalez

Deep Ellum’s best new bar is back with another hit. Hide, which has previously only been open on weeknights and weekends after 5:00 p.m., rolled out their new brunch menu this past weekend. The new brunch menu consists of traditional offerings, like mimosas and waffles, as well as signature creations. Hide never does anything simple or basic, and their brunch is no exception. Continue reading

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High Fives is Keeping the Dive Bar Alive

high-fives-dallas-da1215.jpgby Alex Gonzalez

High Fives on Henderson is keeping the dive bar alive. It is a hub of nostalgia for lovers of 90s culture, which mixes in modern elements. High Fives’ menu offers aptly named 90s-themed beverages, craft tater tots, and stacked sandwiches.

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A Conversation With Hendrick’s Mattias Horseman

image1 (20)by Alex Gonzalez

After almost a week of stormy and frigid weather conditions, the weather finally cleared up this past Saturday for over 100 guests to enjoy an Alice in Wonderland-themed Mad Hatter Tipsy Tea Party at La Duni Latin Kitchen. Curating the tea party was Mattias Horseman, a brand ambassador for Hendrick’s Gin, who sponsored the Tipsy Tea Party.

Horseman, who hails from England, began bartending at age 18, while he was studying Psychology at University of Chester. Continue reading

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Kenny’s Smoke House For A Curiously Delectable Brunch

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by Alex Gonzalez

With all of the eponymous Kenny Bowers restaurants in DFW (Kenny’s Burgers, Kenny’s Wood-Fired Grill, etc.), it can be hard to keep up. Luckily, Kenny’s Smoke House in The Shops at Legacy is cooking up a whole bunch of new brunch options that won’t soon be forgotten.

Kenny’s Smokehouse has been open in The Shops at Legacy since January of 2013, however, the brick-and-wood barbeque joint didn’t start serving brunch until about a year ago, when they had secretly begun testing out new brunch items that weren’t listed on the menu. Now, every Saturday and Sunday from 11:00 a.m. to 2:00 p.m., guests can choose from six delectable brunch items. Continue reading

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Who is Morgxn? Meet Indie-Pop’s Newest Sensation

image2 (14).jpegby Alex Gonzalez    photos by Abby Stanford

As gender norms are quickly becoming more blurred, Nashville singer/songwriter Morgxn is defying the rules of normative masculinity and creating his own genre of pop music. Morgxn released his debut album vital this past May, which caught the attention of indie band Dreamers, who invited him to join them on their nationwide tour this past fall. Continue reading

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