Sheraton Dallas invites you to kick off the season with a BBQ Culinary Class.
On Friday, May 24th, attendees can join an expert culinary class led by the Executive Chef of Sheraton Dallas, Andrew Cardillo, to learn tips, and tricks to crafting the most delectable smoked meats in this one-of-a-kind BBQ class. From mouthwatering brisket to finger-licking ribs, succulent pork, and juicy chicken, the class will uncover amazing recipes and expert techniques for grilling like a pro.
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by Steven Doyle
