Dallas is not a pizza city the way New Haven or New York is a pizza city, but it has become something more interesting: a city where nearly every serious style of the form is being made at a high level, by kitchens that mean it. Neapolitan, New Haven, New York, Roman, Detroit, Neo-Neapolitan — they’re all here, they’re all good, and the range is wide enough that the argument about which is best usually comes down to which style you were raised on.
What follows is our working list of the pizzerias worth knowing, organized by style and neighborhood. No Cane Rosso. No chains. Just pizza.
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