by Steven Doyle photos by Robert Bostick
This weekend on craveRADIO we hosted Dallas restaurant legend Bob Sambol, who is currently working with the myriad of restaurateurs soon to open in Trinity Groves in West Dallas. Sambol has this amazing past, and discussed both his highs and lows in the industry. Since a young age he enjoyed the trappings of running a restaurant, and had the good fortune to work for many of the nation’s best as this amazing front of the house man, a talent that he is sharing with a new flock of first time restaurant owners.
Sambol discussed the birth of his restaurant, Bob’s Steak and Chop House in Dallas, and gave us a fun bird’s eye view how he took the restaurant from just a few covers a night to a multi-million dollar operation. He also talks about his struggle with gambling and how he is able to deal with his personal demons which made for some compelling radio. Continue reading