Malai Kitchen, the beloved Thai and Vietnamese dining destination that has become a staple in the Dallas culinary scene, is celebrating the 13th anniversary of its first location in West Village.
Founded in January 2011 by the dynamic husband-and-wife duo, Yasmin and Braden Wages, Malai Kitchen made its mark with the opening of its original location in Uptown/West Village. Over the years, Yasmin and Braden have expanded their footprint, with additional locations in Southlake, Fort Worth’s The Shops at Clearfork, and Preston Center.
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