by Steven Doyle
Bobby Flay may not be able to take down our Texas giants in the kitchen, but the man can undoubtedly grill. Just don’t ask him to haul Elk carcasses to the back yard.
This is the perfect time of year to dust off your grill and make ready for a slew of summer recipes that will tantalize your guests. Flay sends along his love and a few grilling tips to make your job a tad bit easier. Continue reading
Filed under Grilling, Steven Doyle
Local DFW chef and owner of the successful catering company Getting Saucy, Jennifer Bajsel, is set to appear on the television series Beat Bobby Flay, which will debut on Thursday, November 12, at 9:00pm Central. Bajsel, who started as a home cook over 15 years ago, is determined to create flavorful dishes that cross international borders, especially as she makes her appearance on the national TV show.
Beat Bobby Flay is a competitive cooking show where two chefs battle to create a dish using a special ingredient chosen by Food Network’s Bobby Flay. The winner of the first round competes with the chef himself in the second round, creating a signature dish that is unknown to Flay. A blind taste test is done by a panel of judges to determine the overall winner. Continue reading
Filed under Steven Doyle
by Mandy Davis
Braden Wages of Malai Kitchen will appear on Food Network’s Beat Bobby Flay on Thursday, June 25. We are not supposed to reveal the outcome since it has not aired yet, but we can give you a bit of the details of the programming. Continue reading
Filed under Mandy Davis
by Steven Doyle
Bobby Flay was in town this weekend to sign his 12th cookbook, Barbecue Addiction. While in town Flay paid a visit to his old pal Stephan Pyles at his new restaurant Stampede 66. You may recall that Flay worked for Pyles at Routh Street Café and Baby Routh under then exec chef Kevin Rathbun (brother of Kent). The staging was just before Flay opened his own restaurant, Mesa Grill in New York. Continue reading
Filed under Book Report, chefs, Steven Doyle
