Tag Archives: Coupes

Coupes, the elegant French champagne bar in the Highland Park area, is now offering a new menu of elevated small plates that perfectly accompany every sip of champagne. In addition, these items will be available during Sunday brunch along with the regular brunch menu.

Although Coupes is primarily a champagne bar, its culinary offerings are thoughtfully crafted to complement the champagne selections, offering dishes that enhance the tasting experience without overshadowing the star of the show—champagne. From the delicate flavors of oysters on the half shell to the rich and comforting grilled cheese, each dish is designed to pair seamlessly with the champagnes.