by Steven Doyle
Last evening I made an unscheduled visit for a steak and baker at Dunston’s. I have written about this Dallas gem several times, and it is a certain local institution. With two locations, Lovers Lane and Inwood as well as a larger version on Harry Hines, the steakhouse provides haunches of beef and baked potatoes for a slim cost, and also have a prime version at a fraction of what you might find at one of the tonier restaurants across the city.
Keep in mind, this is no-frills dining. There are no pretensions of glitz to be found, just a solid plate at a price that is as easy to swallow as its prime rib. Continue reading
