Tag Archives: Nick and Sam’s

by Steven Doyle | June 17, 2022 · 8:14 am

Ten Meaty Ideas In Dallas

dad by Steven Doyle

Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.

Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two. If you have a favorite meat haven, feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading →

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Filed under Crave, Steven Doyle

Tagged as Burgers, Chamberlain's Steak and Chop House, Dallas, Deli News, Knife, Lavendou Bistro Provencal, Local Yokel Market, Lockhart Smokehouse, Nick and Sam's, Pappas Bros, Pecan Lodge, restaurants, Steak, Where to Dine in Dallas, YO STeakhouse

by Steven Doyle | November 1, 2019 · 11:56 am

Dallas Mavericks and Nick and Sam’s Team Up With 15th Annual Seats for Soldiers

The Dallas Mavericks, American Airlines and Nick & Sam’s are proud to partner again for the 15^th annual Seats for Soldiers, a one-of-a-kind experience to honor our nation’s heroes. More than 100 wounded service members from Brooke Army Medical Center in San Antonio will join reservists from the Texas Army National Guard to enjoy dinner at Nick & Sam’s Park Cities, as well as courtside seats at the Dallas Mavericks vs. Orlando Magic game on Nov. 6 at American Airlines Center. Continue reading →

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Tagged as Dallas, Dallas Mavericks, Nick and Sam's, Seats for Soldiers, Soldiers

by Steven Doyle | October 17, 2019 · 10:00 am

Tasty Mac and Cheese You Can Try Today in Dallas

by Steven Doyle

The exact origin of macaroni and cheese is unknown, though it most likely hails from Northern Europe, with the earliest known recorded recipe being scribbled down in 1769. A staple of American cuisine, the creamy combo made its way to the United States courtesy of Thomas Jefferson, who, while visiting France, became enamored of fashionable pasta dishes served there. He brought back noodle recipes and a pasta machine, since this foodstuff was unavailable in the Colonies. As president, he served macaroni and cheese at an 1802 state dinner. Continue reading →

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Filed under Crave, Steven Doyle

Tagged as Best Mac and Cheese Dallas, Brick and Bones, Capital Grille, Dallas, Hatties, Haywire, Holy Grail Pub, Kraft, Montlake Cut, Nick and Sam's, Precan Lodge, Street's Fine Chicken, The Porch

by Steven Doyle | June 7, 2013 · 2:28 pm

Copper River Salmon Extravaganza At Rathbun’s Was Insanely Good

by Steven Doyle

Last evening we attended the Copper River Salmon and Alaskan Brewing Company dinner held at Rathbun’s Blue Plate Kitchen in Preston Center. Although the restaurant was filled to capacity, chef Kent Rathbun and crew found a way to squeeze in another 60 diners to sample some of this season’s best salmon. To top this night Rathbun invited a few friends in Scott Romano (corporate chef at Nick and Sam’s) and Matt McCallister (chef-owner of FT33). Continue reading →

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Filed under beer, Steven Doyle

Tagged as Alaskan Brewing Company, Copper River Salmon, Dallas, FT33, Kent Rathbun, Matt McCallister, Nick and Sam's, Rathbun's Blue Plate Kitchen, Scott Romano

by Steven Doyle | October 21, 2012 · 9:50 pm

Taylor Kearney Plays Chef Shuffle And Moves To Nick And Sam’s Steakhouse

by Steven Doyle

We interviewed the latest chef at The Greek last week with anticipation of running the story today, but we have more recent news that Taylor Kearney is leaving the restaurant and has been installed as executive chef at Nick and Sam’s Steakhouse located on Maple Avenue in Dallas. Kearney will be working under the corporate chef, Samir Dhurandhar.

The musical toques that have taken place recently might be due to the many new restaurants that have opened this month; a flurry that will continue on into November of 2012. The pool of qualified talent is in shorter supply as the demand rises. The Greek will be seeking a new chef to fill Kearney’s shoes. Continue reading →

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Filed under chefs, restaurant news, Restaurant Opening, Steven Doyle

Tagged as Boulevardier, Charlie Palmers, Chef, Dallas, Nick and Sam's, Restaurant Ava, Samir Dhurandhar, Taylor Kearney, The Greek, Veritas Wine Room

by Steven Doyle | August 31, 2012 · 1:34 pm

Where To Find A Good Steak In Dallas On The Cheap

by Steven Doyle

Probably not a week goes by that a reader asks where to find a good haunch of beef. We invariably tell them one of the many steakhouses across the Dallas skyline depending on where they live. We love Nick and Sam’s. It could be that they pass out caviar like it was candy, and sincerely… isn’t it? We also love Pappas Brothers in all their wine goodness.

Tonight several craveDFW staffers will be at Del Frisco Double Eagle for a wine dinner. We love somm Jennifer Jaco and never bypass a moment where we can visit with her even for a few minutes. Chamberlain’s Steak and Chop House also is a staff favorite, and we love his cigar room. Plus you get Richard Chamberlain, and that always makes for fun evening. Continue reading →

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Filed under Beef, beer, Dallas, Steven Doyle

Tagged as Chamberlain's Steak and Chop House, Cheap, Dallas, Del Frisco Double Eagle Steakhouse, Dunston's Steakhouse, Nick and Sam's, Pappas Brothers, Steak