Texas is not just a state; it’s a culinary universe where flavors collide and traditions flourish. From the bustling streets of Houston to the serene landscapes of El Paso, each city boasts its own iconic dish, a testament to Texas’s rich gastronomic heritage. Whether you’re craving smoky barbecue, zesty Tex-Mex, or innovative fusion, Texas delivers with bold flavors and hearty portions. Join us on a journey through seven cities, each offering a taste of Texas like no other.
Continue readingFiled under Steven Doyle
by Steven Doyle
The dish of the day was brought on by local comedian and all around good guy, Peter Barerra. Barerra will be appearing at the El Paso Comic Strip Wednesday through Sunday, and posted the good news on Facebook along with a side note that he would be avoiding Chico’s Tacos. He even went on to issue a “yuck” to top off his disdain for the El Paso taco chain.
OK, I get that these tacos are not the superb street tacos found just across the border in El Paso, but they are a long time tradition. I spent plenty of time in my youth in El Paso, bouncing across the Río Bravo del Norte into Juárez nearly every night for cheap beer and a floor show. But late at night I would always make a pass through Chico’s Tacos. They are legend in this border city, but possibly best taken in at 3am. Continue reading
Filed under Steven Doyle
