Saturday, February 9, I am leading a tour to demystify local ethnic markets around Dallas. This is where we load up on a bus and I escort a group of about 20 people to a handful of grocers that specialize in particular ethnicities. Continue reading
Saturday, February 9, I am leading a tour to demystify local ethnic markets around Dallas. This is where we load up on a bus and I escort a group of about 20 people to a handful of grocers that specialize in particular ethnicities. Continue reading
Filed under Food Tours, Steven Doyle